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Tuesday, May 19, 2009

Chef in the Making!

Yesterday I went to the store, and stuff literally leaped off the shelves and into my shopping cart. I came back with more parsley then even an army could use! I still am not sure what to do with all that parsley, I meant to grab basil.

My shopping adventure must be what it's like when a chef sets foot in a grocery store, except I'm sure they buy the right stuff the first time. In my defense, "I'm a chef in the making!"

With some of my yummy ingredients, I made an exquisite pesto, by dumping ingredients into my trusty blender. That pesto made some pretty good sandwiches yesterday and enhanced my homemade pizza today!

Yes, cooking is going to be part of this amazing summer! Jenni, you must admit my pesto was way better than rotten potatoes and weevil infested pasta from cooking adventures in the past!

2 comments:

Jenni said...

You're right. Your pesto definately beats the weevils, rotten potatoes, and other such gourmet meals you've served me. The sandwiches were not only edible, but they were really good!

We'll have to continue working on our cooking and baking skills this summer. My dad was wondering when he could start expecting some freshly-baked cookies to show up on our doorstep. Silly parents!

Kay said...

Not so silly Jenni. I in fact was wondering the same thing. I don't seem to bake much any more since I don't have any kids at home. Kim I am anxious to try some of your great cooking. Let me know when it is perfected though as I don't want any of those weevil infested pasta or rotten potatoes. lol